About Us
Our journey began in 2018 with the establishment of our first almond processing plant, marking a significant milestone in our commitment to quality and innovation. As we grew, we expanded our operations by building an additional facility dedicated to almond pasteurization. Throughout this journey, we have continually invested in state-of-the-art electronic sorting technology, ensuring we remain at the forefront of food safety and modern processing techniques. In 2020, we took another step toward sustainability by implementing a solar system to offset our energy consumption, demonstrating our dedication to creating value for growers while serving the needs of industrial users like butter, milk, and bars.
Our Story
Valley Pride Processing began with Sunny Toor and James Blocker, who shared a vision of owning their own processing plant. Fueled by a desire for innovation, they set out to create a facility that would not only process and pasteurize food but also embrace cutting-edge technology. Their commitment to food safety and exceptional service became the foundation of their business allowing them to exceed customer expectations. Today, Valley Pride Processing stands as a testament to their dedication, capturing value for growers and setting new industry standards.